PUMP-kin Loaves

MIX IT UP!!👩🏽‍🍳👨‍🍳
INGREDIENTS YOU’LL NEED:

• 1/4 cup of plant based milk
• 2 tablespoons of sugar free syrup (to stick to macros)
• (1) 15oz can of pumpkin purée (use 3/4 of can)
• *1 tsp of vanilla extract 

 

INSTRUCTIONS:

EASY AS PIE.

1. Preheat your oven to 325F.
2. Mix all dry ingredients and wet ingredients separately with a whisk or mixer before combining.
3. Once combined, evenly distribute dough in cupcake pan (use 6 slots for *half dozen mixture). 
4. Evenly distribute crushed pecans to each mini loaf for balanced macros.
5. Bake for 20 minutes or until toothpick comes out clean.

**Let pumpkin loaves cool for 15 minutes in pan and 10 minutes on a cooling rack before enjoying.

INGREDIENTS IN MIX:

Organic vanilla vegan protein powder, all purpose flour, monk fruit sweetener, brown sugar replacement, pumpkin pie spice, pecans.