CHI-YAH CHOCOLATE CHIP COOKIES

INSTRUCTIONS :

Wet ingredients:

1/4 cup of plant milk
1/2 medium banana (smashed)
1/2 cup of apple sauce
1 tsp of vanilla extract

• Preheat your oven to 325F.
• Mix all dry ingredients and wet ingredients separately with a whisk or mixer before combining.
• Once mixed, evenly distribute dough on cookie sheet with a medium cookie scoop* (12 cookies).
• Bake for 15 minutes or until golden brown.

*When making cookies, use a greased spoonula to shape the dough.

*Cookies spread minimally.

INGREDIENTS:
Oat bran, oat flour, chia seeds, almond milk, powdered peanut butter, sweetener, vegan chocolate chips, brown sugar, organic bananas, almond extract, vanilla extract, apple sauce, cinnamon, nutmeg, salt, organic vegan protein powder.

Refrigerate immediately. Contains nuts. Soy Free. Organic. Vegan.

Nutrition Facts
Serving Size 1 Cookie Per Serving
Servings Per Container 6 or 12
CALORIES 60
Total Fat               1.5 g
Total Carbs          6.3 g
Dietary Fiber        1.6 g
Total Sugars        2.0 g
Protein                 5.4 g

MACRO CHART
P: 36%     F: 22%    C: 42%