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1
15
BANANA-NUT MUFFINS
BANANA-NUT MUFFINS
- Regular price
- $15.00 USD
- Regular price
-
- Sale price
- $15.00 USD
- Unit price
- per
Sold Out
**Contains nuts. Soy Free. Organic. Vegan.
INGREDIENTS YOU'LL NEED: (For Full Dozen)… cut wet ingredients in half for half dozen ✨✨
- 3 medium-sized bananas
- 1/3 cup of applesauce
- 1/4 cup of plant based milk
- ** 1 tsp of vanilla extract
INSTRUCTIONS:
EASY AS PIE.
- Preheat your oven to 325F.
- Mix all dry ingredients and wet ingredients separately with a whisk or mixer before combining.
- Once combined and thoroughly mixed, evenly distribute dough in cupcake pan (use 6 slots for *half dozen mixture/ 12 slots for full dozen. )
- Bake for 15-17 minutes or until toothpick comes out clean.
**Let muffins cool for 15 minutes in pan and 10 minutes on a cooling rack before enjoying.
INGREDIENTS IN MIX:
All-purpose flour, natural sweetener, brown sugar substitute, salt, walnuts, organic vegan vanilla protein powder.
Nutrition Facts
Serving Size 1 Piece Per Serving
Servings Per Container 12
CALORIES 76
Total Fat 1.2 g
Total Carbs 12.3 g
Dietary Fiber 1.2 g
Total Sugars 3.3 g
Protein 4.1 g
MACRO CHART
P: 21% F: 14% C: 64%
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